How To Cook Store-Bought Frozen Burgers In The Oven

Looking for an easy, no-mess way to cook frozen hamburgers? These are easy tips for cooking store-bought frozen burgers, the kind you buy already formed and frozen, in the oven while keeping them juicy instead of dried out. It works just as well for frozen turkey burgers, which can be the hardest to keep moist. No thawing, no grill, and dinner is ready in about thirty minutes with barely any cleanup.

A burger that was cooked in the oven.

❤️ Sandi’s Recipe Summary

The Quick Bite: This is a great tutorial to learn how to cook all types of frozen burger patties, from ground beef and ground turkey to vegan Impossible Burgers! I love the easy clean-up, which is a biggie for me, especially during busy weeknights. Cook your frozen burgers in the oven in under 40 minutes.

  • Time: 40 minutes.
  • Tools: Baking sheet with sides, a rack that fits inside, and a spatula.
  • Best For: If you don’t have a grill, it is winter, or you don’t want to make a mess in your kitchen.

I am pretty excited about this easy way to cook frozen hamburger patties. It is great if you don’t own a grill, have a large family, or have hungry teens because you can make a lot of burgers at once. My son can easily devour two burgers himself, so cooking a lot of frozen burgers on a sheet pan works best for our family!

To save money, we buy big frozen tubes of burgers at our local Costco. They sell both frozen ground beef and frozen turkey burger patties in bulk.

Step-By-Step Photos and Directions:

Step 1: Remove the frozen burger patties from the freezer and separate them. Usually, frozen burgers are sold with small squares of paper between each patty to prevent them from sticking together. If they do not have this and the burgers are stuck together, you may need to soak them in warm water for a few minutes to loosen the ice between the patties.

Frozen turkey burger patties on a wire rack in a roasting pan.

Step 2: The easiest way to prep your pan is to take the broiling pan or a baking pan, choose one with sides, and lay aluminum foil over it. Completely cover the pan with foil. This way the grease doesn’t bake into the pan, which makes cleanup really difficult

Step 3: For best results, place a metal wire rack in the pan on top of the foil. A rack is really important so the burgers don’t sit in the grease. Spray the rack lightly with cooking oil.

Lay the frozen burger patties in a single layer on the rack. Space the burgers with a little distance between them so they do not stick together. You can brush the tops of the burgers with oil if you like.

👀 Sandi Says: Be sure to use an oil with a high smoke point, such as avocado or canola oil.

Step 4: Place the frozen patties in the oven. Note that the cooking time will vary slightly depending on the type of meat and the thickness of the frozen hamburger patties.

Bake the burgers for 20 minutes, then flip the burgers to cook an additional 10 minutes on the other side. This is important so that both sides cook evenly.

Cooked burgers on the wire rack. Two burgers have melted cheese.

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If you want to add cheese, place it on top of the hot burgers in the last 5 minutes of baking. The sharp cheese will melt beautifully on each hamburger. See that foil? That is a good visual of why foil is so helpful!

👀 Sandi Says: Frozen vegan veggie burgers like Dr. Praeger’s will take much less cooking time to bake. I recommend baking them for 10 minutes on each side. Frozen turkey burgers take the same time to cook as frozen hamburger patties. It may vary by the thickness of the meat in the patties, so be sure to check the internal temperature!

Step 5: Remove the cooked burgers from the oven. Use a digital thermometer to check the internal temperature to be sure it is 165ºF, then serve the cooked hamburgers with toppings and your favorite bun.

Burger Topping Ideas:

Top them with your favorite burger toppings, and enjoy!

  • Traditional fixings: lettuce, tomatoes, red onions, and pickles.
  • Make them Southwestern with grilled onions, peppers, and my homemade salsa.
  • We love barbecue burgers. Top with cheddar cheese, these fried onion rings, and barbecue sauce!
  • Mediterranean style can feature lettuce, feta cheese, Kalamata olives, and hummus.

Ways To Jazz Up Frozen Burgers:

Frozen burgers typically are not seasoned at all. Here are some delicious ways to get better-tasting burgers by seasoning them so they come out full of flavor:

  • Season them with salt and pepper.
  • Sprinkle a little garlic salt on the burgers.
  • Use steak seasoning or even A-1 Steak Sauce. Just sprinkle it on both sides.

What Buns Are Gluten Free?

There are several great brands of gluten free buns if you need to serve gluten free. Franz Bakery, Canyon Bakehouse, and Trader Joe’s make my favorite buns. You can also make homemade gluten free hamburger buns!

If you like baking, I highly recommend my homemade Gluten Free Hamburger Buns recipe.

Frequently Asked Questions:

Are frozen burgers as good as fresh?

Yes! If your frozen burger patties have been stored properly in the freezer, they taste as good as fresh hamburger patties.

What frozen vegan burgers can be cooked in the oven?

I love cooking both Impossible Burger patties and Dr. Prager’s vegan burgers in the oven.

How long is a frozen hamburger good for?

Frozen hamburgers can last over 6 months in the freezer if sealed properly. Be sure to check for freezer burn before cooking them.

How long does it take to cook frozen burgers in the oven?

It takes between 30 to 40 minutes to cook frozen burgers in the oven. Baking time will vary by the size and thickness of the patties.

More Easy Dinner Ideas:

A burger that was cooked in the oven.

How To Cook Frozen Burgers In The Oven

231kcal
Prep 5 minutes
Cook 35 minutes
Total 40 minutes
A delicious way to cook frozen burgers in your oven. It is easy and clean-up is a breeze!
Click to Start Cooking
Servings 4 burgers

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Ingredients

  • 4 frozen burger patties * see note
  • non-stick spray
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Method

  1. Preheat the oven to 425º F.
  2. Remove the 4 frozen burger patties from the freezer and separate them.
  3. The easiest way to prep your pan is to take the sheet pan, or a cookie sheet with sides, and lay aluminum foil over it. Completely covering the pan may use a lot of foil, depending on the size of the pan you use, but it makes cleaning up a breeze.
  4. For best results, place a metal wire rack in the pan on top of the foil. This is typically a cooling rack and is great because burgers will not sit in the extra fat. Spray the rack lightly with cooking oil.
  5. Place the frozen burger patties in a single layer on the rack. Space the burgers with a little distance between them so they do not stick together. You can brush the tops of the burgers with oil if you like.
  6. Put the frozen patties into the oven. Note that the cooking time will vary slightly depending on the type of meat, and how thick the frozen hamburger patties are.
  7. Bake the burgers for 20 minutes then flip the burgers to cook an additional 10 minutes on the other side. This is important so that both sides cook evenly.
  8. Check the internal temperature and be sure the meat is 165 F.

Nutrition

Serving1burgerCalories231kcalCarbohydrates1gProtein17gFat18gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat8gCholesterol60mgSodium229mgPotassium305mgFiber1gVitamin A1IUCalcium8mgIron2mg

Notes

  1. You can use any frozen or thawed burger patties. I like to use vegan burgers too like Impossible Burgers.
  2. Baked burgers will keep up to 3 days in the refrigerator. Store them in an air-tight container.

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I truly hope you enjoy this recipe. I have been testing and creating gluten-free recipes for over 15 years. Creating gluten-free recipes that do not taste gluten-free is my goal for every recipe. Sometimes I only have to test a new recipe a couple of times, and others it takes multiple times. I do this so you get reliable, delicious results every time!

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10 Comments

  1. Thank you for this recipe! The timing is perfect. Our condo recently banned outdoor propane and electric grills due to someone leaving one on all night and it started a large grill fire. I’ve been looking for easy, low-mess options for cooking burgers. I will definitely give this a shot.

    1. Did you go to the recipe card? It very specifically tells you the temperature. Maybe you didn’t scroll to the recipe card. You can jump to it quickly using the Jump too Recipe button at the top of the post.

  2. Thanks for giving the cooking temperature. I was puzzled it wasn’t mentioned in the recipe as it can make quite a difference if the temperature isn’t correct.

    1. I am puzzled by your comment because you complimented me for including the cooking temperature, then said it wasn’t there. It is there so if you could please clarify what you mean?

  3. Want temperature & how long to I cook frozen impossible burger patties in the oven?, my dad loves the impossible burgers, will you please email me back with the info, I would appreciate it very much.