This delicious gluten free air fryer ravioli makes a delicious appetizer or snack. Dip them into marinara sauce, ranch dressing, or alfredo sauce! If you are looking for a quick and easy recipe, you can make this in under 15 minutes!

Air fried ravioli on a platter.

If you are looking for a great appetizer to serve, this air-fried ravioli is absolutely amazing. It is crispy on the outside and full of delicious melty cheese filling on the inside. You can make it in just minutes!

Serve this fried ravioli up at your next game day or party. They are sure to be a big hit with everyone! If you love using your air fryer, I have a lot of easy gluten free air fryer recipes for you to try!

This recipe is inspired by my homemade gluten free ravioli recipe. If you haven’t made ravioli from scratch, I really encourage you to give it a try with my easy recipe!

Why I love this crispy ravioli:

  1. All you need are 5 simple ingredients to make this toasted ravioli in the air fryer: Ravioli, bread crumbs, parmesan, seasonings, and oil to spray on to get it crispy.
  2. Because they are air-fried, they make a healthy snack that kids love.
  3. You can use my homemade ravioli recipe linked above or store-bought ravioli.

I have lots of easy gluten free appetizer recipes to try. Many are also made in an air fryer.

If you are trying to decide on what air fryer to get, I have a great list of the best air fryers for gluten free. I include a great pros and cons list for each model.

Ingredient Notes:

This recipe uses simple ingredients, and you should be able to find all of the ingredients at your local grocery store.

  • Ravioli – Use my recipe to make ravioli or store-bought. I like Taste Republic and Kite Hill brands.
  • Bread crumbs – You can use store-bought gluten free bread crumbs or make my gluten free bread crumbs recipe. It is a lot cheaper to make them from scratch!
  • Parmesan cheese – I like to use grated parmesan cheese because it mixes in with the crumbs a lot better.
  • Herbs—I use dried basil and oregano to add Italian flavors to these air-fried ravioli. You can use fresh, but it will be hard to chop them finely.
  • Oil—I spray the ravioli with avocado oil to help them fry. You need to use oil that tolerates high heat. Do not use olive oil!

How to make gluten free air fryer ravioli:

For this simple air-fried ravioli recipe, you use ravioli that has NOT been boiled yet. You want a bit of firmness to the ravioli, so use them right out of the package.

A photo of the egg and bread crumbs in bowls.

Step 1: Add an egg and scramble it in a small mixing bowl. In a second bowl, add the bread crumbs, parmesan, and seasonings. Mix the crumb mixture well.

HINT: Be sure your mixing bowls are large enough for ravioli to fit into.

Dipping ravioli in the egg.

Step 2: Dip a ravioli into the egg and flip it around with a fork to coat the whole thing. This egg helps the bread crumbs stick to the ravioli.

Dipping the egg coated ravioli in bread crumbs.

Step 3: Move the dipped ravioli straight to the gluten free bread crumbs. Toss to coat the whole piece of ravioli in bread crumbs.

Top Pick
Ninja DZ201 Foodi 8 Quart 6-in-1 DualZone 2-Basket Air Fryer with 2 Independent Frying Baskets

This Ninja Foodi is one of my favorites. You can set different cooking temperatures and times for each side so that you can cook a whole meal easily. Clean-up is effortless too!

Pros:
  • 1. This model has two separate fans and is the only air fryer that I recommend for a household where all members are not gluten free.
  • 2. Easy clean-up.
  • 3. It cooks food evenly.
Cons:
  • 1. You must clean it very well after cooking meat to avoid any smell when you use it at a later date.
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
Breaded ravioli in the air fryer.

Step 4: Spray the air fryer basket with oil. Place each piece of breaded ravioli into the air fryer. Be sure to leave room between each ravioli. I have a Ninja Foodie Air Fryer with two sides, so I filled both sides.

Note: If you like extra crispy, you can double dip. After you dip and coat the ravioli, redip it into the egg and bread crumbs mixture.

A fried ravioli on a plate.

Step 5: Air fry the ravioli for 8 minutes at 375º F. Enjoy them hot with a dipping sauce!

Sauces for dipping:

Air-fried ravioli tastes so good when dipped in sauce! Here are some of our favorite dipping sauces for fried ravioli!!

Tips and Recipe FAQ:

What brands of ravioli are gluten free?

There are a few brands of gluten free ravioli. I like Taste Republic and Kite Hill best.

Can you make this ravioli fried in oil?

Yes, you can easily fry this ravioli in oil. I recommend using an oil that can tolerate high heat, like canola or avocado.

Can you bake the ravioli?

You can bake the ravioli, but it may not get as crispy as if it were air-fried or deep-fried.

How long will air fryer ravioli keep fresh?

This ravioli will keep fresh in the refrigerator for up to 3 days. You will need to re-crisp it in a toaster oven or air fryer.

How do you re-crisp the ravioli?

To re-crisp, put the air-fried ravioli into the toaster oven at 375º F for 5-10 minutes or in the air fryer for 4-5 minutes.

Serve them up with these Frozen Air Fryer Waffle Fries!

Storage:

You can store the fried ravioli in an air-tight container in the refrigerator. It will need to be re-crisped. To re-crisp, put it into the air fryer, toaster oven, or oven. Heat for 5 minutes in the air fryer at 360º F or for 10 minutes at 350º F in the oven.

Half of an air fried ravioli on a fork.

More gluten free air fryer recipes to try:

air fried ravioli on a platter

Gluten Free Air Fryer Ravioli

Sandi Gaertner
Enjoy these crispy gluten free air fried ravioli in under 20 minutes!
5 from 3 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
vegetarian icon
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 4 servings
Calories 360 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 12 ounces gluten free ravioli * see note
  • cup gluten free bread crumbs * see note
  • 3 tablespoons grated parmesan
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt *Add more if you like
  • 1 tablespoon canola oil

Instructions
 

  • Preheat the air fryer to 375º F.
  • In a small mixing bowl, add an egg and scramble it. In a second bowl, add the bread crumbs, parmesan, and seasonings. Mix the crumb mixture well.
  • Dip a ravioli into the egg and flip it around with a fork to coat the whole thing. This egg helps the bread crumbs stick to the ravioli. 
  • Move the dipped ravioli straight to the gluten free bread crumbs. Toss to coat the whole piece of ravioli in bread crumbs.
  • Spray the air fryer basket with oil. Place each piece of breaded ravioli into the air fryer. Be sure to leave room between each ravioli. I have a Ninja Foodie Air Fryer with two sides so I filled both sides.
  • NOTE: If you like extra crispy, you can double dip. After you dip and coat the ravioli, redip into the egg and bread crumbs mixture.
  • Air fry the ravioli for 8 minutes at 375º F. Enjoy them hot with a dipping sauce!

Notes

  1. You can use any store-bought gluten free ravioli brand. I also have a great recipe for gluten free ravioli if you prefer to use homemade ravioli.
  2. Bread crumbs – There are some great store brands like Ians or Alexia. You can also make homemade gluten free bread crumbs for a lot less money.
  3. These air fryer ravioli will keep fresh up to 3 days in an air-tight container in the refrigerator.

Sauces for dipping:

Air-fried ravioli tastes so good when dipped in sauce! Here are some of our favorite dipping sauces for fried ravioli!!

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 41gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 49mgSodium: 728mgPotassium: 17mgFiber: 3gSugar: 2gVitamin A: 39IUVitamin C: 1mgCalcium: 68mgIron: 9mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. This looks amazing! I tried making Fried Ravioli years ago when it first became a thing. It was before I knew I had to eat gluten free AND before air fryers! I will be giving this a try soon.

  2. 5 stars
    Hi Sandi. I made these last night. Followed the recipe exactly. Double dipped. My family went crazy over them. Me too! So crispy and delicious! A real treat. Another scrumptious recipe. Thank you for all you do!