I pulled together my most popular gluten free muffin recipes so you had lots of delicious options to make for your family and guests. These muffins are made with all of the good stuff!
You will find these recipes are a mix of:
- Gluten Free (all)
- Paleo (many)
- Dairy-Free (many)
- Refined Sugar-Free (many)
All of these easy gluten free muffin recipes are healthy enough for breakfast! Which will you choose to make first?
Muffins are something we make a lot here in the Fearless Dining kitchen. They are light, fluffy, and they can be packed full of healthy ingredients. You can even hide vegetables in these…and your kids will never know!!
Four of these easy muffin recipes are not only gluten free, but they are dairy free as well! If you end up with a few left over, you can even freeze them for another time :-). Freezing the extra gluten free muffins means you have muffins anytime. Defrost and you have the perfect grab and go breakfast!
Don’t forget to check out my Gluten Free Pantry Guide to see what gluten free ingredients I like to use when baking gluten free muffins. Many flours can work, but these are the ones I use all of the time in my gluten free kitchen.”
What will you make first?
The Best Gluten Free Muffin Recipes
One of our favorites, I include a short video of these Gluten Free Oatmeal Muffins so you can see how easy they are to make! They are freezable too so you can make a double batch and have them when you need.
If you like a light and fluffy muffin, look no further than these Gluten Free Strawberry Muffins. You can use any fruit, but this recipe makes fluffy muffins every time!
If you are grain free, you will love this Paleo Strawberry Muffin recipe. Same light and fluffy texture and flavors as my gluten free strawbery muffin recipe above, but refined sugar free, dairy free too!
These Gluten Free Banana Oat Mini Muffins are bite-sized so you can just pop them into your mouth.
Gluten Free, Dairy Free Blueberry Coconut Muffins are made with gluten free corn flour, making them a beautiful yellow color.
These little muffins are freezable so make a double batch!
Paleo Breakfast Muffins are my favorite breakfast on the go for busy mornings.
If you have a garden this summer, you may end up with a lot of zucchini. Try this easy Gluten Free Zucchini Muffin recipe to use some up. Your kids will never know these muffins are hiding veggies!
Pumpkin is popular in the fall, but why not enjoy these Gluten Free Pumpkin Muffins all year long? They are light and fluffy, which makes these a family favorite! Pumpkin adds so much added nutrition, you can use canned or bake your own pumpkin!
Gluten Free Blood Orange Streusel Muffins have such a sweet crumbly topping. It is hard to resist.
Paleo Pear and Cinnamon Muffins are perfect as pears are in season and at all of the farmer’s markets.
Gluten Free Cherry and Chocolate Chip Muffins. Cherries may not be in season right now, but you can use dried cherries in place of fresh cherries.
Lastly, how about a savory muffin recipe? These Gluten Free Cheddar Herb Muffins are so good on their own, or dipped into a hot soup or stew! There is a video to show you how to make these fluffy muffins too!
And, if you are still looking for more inspiration, here is a link to all of the muffin recipes on this blog!
What do you like to make for breakfast?