I pulled together my most popular moist gluten free muffin recipes so you had lots of delicious options to make for your family and guests. These muffins are made with all of the good stuff you and your family will love.
Many of these light and fluffy muffins are also dairy-free. If you have been looking for the best gluten free dairy-free muffins, you will have lots of choices!

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Sometimes people don’t realize you can still bake delicious baked goods when you eat gluten free. The best part is that these recipes make even better treats because they are so moist and flavorful. You can check out all of my delicious gluten free muffin recipes on the blog for even more inspiration!
Muffins are something we make a lot here in the Fearless Dining kitchen. They are light, fluffy, and they can be packed full of healthy ingredients. You can even hide vegetables in these...and your kids will never know!!
You will find these homemade muffins recipes are a mix of:
- Gluten Free
- Paleo
- Dairy-Free
- Refined Sugar-Free
Unsure where to start with gluten free baking? Please take a look at my gluten free pantry guide to learn which gluten free flours work the best for baking. I think you will find a ton of helpful information to get you started!

Expert Tips for Perfect Muffins:
There are many things that can go wrong when you are baking gluten free. Don’t get discouraged, just follow these simple tips and you will feel like a professional baker in no time!
- Overmixing - Don’t overmix the batter. You want to have light bubbles in the dough. If you stir it too much, then the result will be a dense muffin.
- Leavening - If you put in too much leavening will cause the muffins to be more dense than fluffy. Make sure not to put in too much baking powder or baking soda, and your results will be much better.
- Oven Temperature - Periodically check your oven temperature to make sure that it is accurate. If you bake too hot, it can significantly affect the outcome of the gluten free muffins.
- To get dome-shaped tops on your muffins, bake at 425º F for the first 5 minutes then reduce the temperature to 350º F.
Ways to serve muffins:
Of course, you can make the muffins for breakfast, but did you know there are many other reasons to make them? Here are a few ideas:
- Snacks - Once you taste a gluten free muffin for the first time, you will be hooked and nobody can tell they are gluten free! These are the perfect afternoon snack to get you through until dinner.
- Travel Food - If you are planning a trip and need some ideas of food that travel well, then these muffins are for you! Place them in an airtight container and hit the road.
- Baby Showers - How can anyone say no to amazing mini muffins at your next baby shower? Trust me; everyone is going to rave about them.
- Brunch - Fill your brunch menu with several of these easy muffin recipes and everyone will happily devour them!

Can you freeze muffins?
Yes, absolutely you can freeze gluten free muffins. To get the best results, I recommend individually wrapping each muffing with plastic wrap or in a small ziplock bag.
Then you can place all of them in a larger ziplock bag or plastic container. This will help keep the air off of them and prevent freezer burn while keeping the flavors.
What can I mix into muffins?
Each one of these gluten free muffins tastes amazing and are really moist! I like to adjust my recipes from time to time and add extra ingredients depending on what I am craving. Here are some ideas of ingredients you can add in:
- Nuts - Pecans, walnuts, and almonds are my favorites. They add a little bit of a crunch and enhance the flavors.
- Chocolate - Everything tastes better with a little bit of chocolate. Use your favorite variety of chocolate chips. White chocolate, dark chocolate or milk chocolate all taste incredible!
- Craisins - I love the extra sweetness they provide and they pair well with muffins that don’t already have fruit.
How do I store gluten free muffins?
The best way to store gluten free muffins is in an airtight container either on your counter or in your pantry. (You can also freeze them!) You want to avoid them getting too much moisture. Keep them away from heat. They will not age well if they get too hot.
How to defrost gluten free muffins:
To defrost the muffins, simply place them on the counter until they are thawed. If you are in a hurry, you can also toss them in the microwave for a few seconds. Make sure not to overheat them or they will dry out.

Why are my gluten free muffins crumbly?
Gluten free muffins can turn out crumbly for two reasons. First, if your muffin batter is too dry, the lack of moisture will make your muffins crumbly.
Second, it is important to use a binder like Xanthan Gum or Guar Gum when baking. This will help hold the ingredients together better.
Why are my gluten free muffins too dense?
Having dense muffins is a total bummer. This often happens if you overmix your muffin batter. Another reason is if you use too much baking soda or baking powder. Make sure to follow the recipes so you know how much to add.
Which gluten free muffin recipe will you make first? If you love having muffins on-hand anytime, you can make my easy gluten free muffin mix and keep it in the pantry so you can bake anytime.
The Best Quick and Easy Gluten Free Muffin Recipes
The best gluten free muffin recipes. These gluten free muffins are all easy to make, and I include both sweet and savory muffins.
Tasty Gluten Free Peach Muffins
These light and fluffy homemade gluten free peach muffins are incredibly easy to make.
Light and Fluffy Gluten Free Apple Muffins
These light and fluffy apple cinnamon muffins make a delicious breakfast or snack. Freezable, so make a double batch!
Fluffy Gluten Free Vegan Chocolate Chip Muffins
If you are looking for that perfect fluffy muffin, but are also vegan, this is a delicious recipe to try!
Easy Gluten Free Banana Muffins
Sweet over-ripe bananas are the star in these Gluten Free Banana Muffins. They are dairy-free too! Make a double batch and freeze the extras so you always have these healthy breakfast muffins on-hand.
Gluten Free Blueberry Muffins
These light and fluffy gluten free blueberry muffins make a great breakfast or snack. Filled with big juicy blueberries, everyone will love them!
Gluten Free Blood Orange Cinnamon Streusel Muffins
These gluten free cinnamon streusel muffins have such a sweet crumbly topping. It is hard to resist. These muffins have lots of blood oranges for extra flavor. Refined sugar free with a brown sugar option if you prefer.
Pick Your Fruit Gluten Free Oatmeal Muffins
This is one of our family favorites, I include a short video of these Gluten Free Oatmeal Muffins so you can see how easy they are to make! They are freezable too so you can make a double batch and have them when you need.
Fluffy Gluten Free Strawberry Muffins + Recipe Video
If you like a light and fluffy muffin, look no further than these Gluten Free Strawberry Muffins. You can use any fruit, but this recipe makes fluffy muffins every time!
Gluten Free Lemon Poppy Seed Muffins Recipe
If you love lemon flavor, these Gluten Free Lemon Poppy Seed Muffins are a delicious option. A homemade lemonade icing tops these off.
Easy Paleo Pear Muffins
Paleo Pear Muffins are perfect as pears are fresh in season and at all of the farmer's markets. These paleo muffins are made with coconut flour to keep them grain free
Paleo Breakfast Muffins
Paleo Breakfast Muffins are my favorite breakfast on the go for busy mornings. These grain free muffins are also freezable.
Yummy Gluten Free Cranberry Muffins with Streusel
These Gluten Free Cranberry Muffins with a Streusel Topping are a delicious muffin you can enjoy anytime. Substitute blueberries if you can't find fresh cranberries.
Easy Paleo Healthy Strawberry Muffins
These paleo strawberry muffins are so light and fluffy you will forget that these muffins are healthy!
Easy Fluffy Gluten Free Blueberry Muffins
Gluten Free, Dairy Free Blueberry Coconut Muffins are made with gluten free corn flour, making them a beautiful yellow color.These little muffins are freezable so make a double batch!
Light and Fluffy Gluten Free Savoury Muffins + VIDEO
Lastly, how about a savory muffin recipe? These Gluten Free Cheddar Herb Muffins are so good on their own, or dipped into a hot soup or stew! There is a video to show you how to make these fluffy muffins too!
Light and Fluffy Gluten Free Pumpkin Muffins
Pumpkin is popular in the fall, but why not enjoy these Gluten Free Pumpkin Muffins all year long? They are light and fluffy, which makes these a family favorite! Pumpkin adds so much added nutrition, you can use canned or bake your own pumpkin!
Easy Gluten Free Banana Muffin Recipe
One of the most popular muffin recipes on my blog, these are fool proof and always turn out delicious
Quick and Easy-Gluten Free Zucchini Muffins
If you have a garden this summer, you may end up with a lot of zucchini. Try this easy Gluten Free Zucchini Muffin recipe to use some up. Your kids will never know these muffins are hiding veggies!
Light and Fluffy Gluten Free Blueberry Protein Muffins
These light and fluffy high protein gluten free blueberry muffins are a delicious treat that is perfect for breakfast, a lunchbox, or afternoon snack.

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Carol Salvati
I'm looking for your gluten free date muffins and now I
can't find the recipe.
I made your peach muffin recipe last week. Loved the texture, but was a bit disappointed in the flavor. I was wishing I'd used almond milk instead of Lactose free brand, and also thought I would put a bit of almond extract next time.
Thanks, always fun to try new recipes.
Sandi Gaertner
Hi Carol, I love the idea of almond extract. I have never baked with lactose-free milk as regular milk doesn't agree with my stomach, I am wondering if that affected the muffins. I have never had date muffins, but I do have date scones and date cake recipes on the blog.
AiPing | Curious Nut
Oh they all look so good. I've never had gluten free muffins before. I ought to get myself some gluten free flour to bake em.
Sandi Gaertner
I hope you enjoy them AiPing 🙂
Hillary @ 918 Plate
I keep sending all of your recipes to my GF friend hoping that she'll make some of your stuff soon so I can try! Ha!
This one's going to her inbox too!
Sandi Gaertner
That is so sweet Hillary, thank you 🙂