Gluten Free Carrot Cake with Cream Cheese Frosting

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Wait until you try this incredible gluten free carrot cake with cream cheese frosting! If you love carrot cake, this delicious gluten free carrot cake recipe is for you. It truly is the best moist carrot cake recipe!

a fancy carrot layer cake with cream cheese frosting

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Why This Carrot Cake Is Great:
Ingredient Notes:
Recipe Swaps:
Recipe step by step instructions:
Expert tips and recipe FAQ:
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I am excited to share this recipe with you. This is the birthday cake I make for Mr. Fearless Dining every year for his birthday.

He is my cake tester, and if he says this is the perfect carrot cake, I believe him! Carrot cake is his thing and I love the family tradition this cake has become. If you are looking for a new favorite recipe to make for celebrations, give this easy recipe a try.

If you prefer a white cake for a birthday party, try this classic gluten free vanilla cake. If you prefer chocolate cake, this delicious gluten free chocolate raspberry layer cake is pretty incredible! made!

Try it for any special occasion like a birthday, a wedding, or any time you need a tried and true dessert recipe! If you love cake as much as we do, you will want to see all of the yummy gluten free cakes on my blog :-).

Why This Carrot Cake Is Great:

You can make this delicious gluten free carrot cake without pineapple recipe as is, or include the healthy swaps I list below to make it healthier.
The cake batter is so versatile! Not only does this make a tasty layer cake, but you can also use the gluten free carrot cake batter to make cupcakes, a log roll cake, or a sheet cake.
This cake freezes beautifully if you need to make it ahead for your convenience. It will still get those rave reviews when it is thawed and topped with cream cheese frosting!
One thing that is a little misleading is the size of the cake pictured. Believe it or not, this gluten free layer cake is small. I used these tiny layer cake pans to make this cake. This cake can feed 6-8 people, depending on how much they love the cake.

You might also enjoy making this tasty Gluten Free Hummingbird Cake!

Ingredient Notes:

Gluten free flour blend - I have tested this recipe with King Arthur Measure for Measure GF and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, you will need one of these.
Almond flour - you could use almond meal, but the texture of your cake will be a little gritty.
Coconut oil - I used this to keep the cake base dairy-free. You can substitute butter or another vegetable oil if you prefer.
Non-dairy milk - you can use any but I do not recommend canned coconut milk.
Eggs - Use size large room-temperature eggs.

One reason this cake stayed moist is that it has almond flour in the recipe. Almond flour holds in moisture in gluten free baking. If you are allergic to nuts, you can skip adding almond flour and just substitute ⅓ cup more gluten free flour blend.

If you are new to cake baking, here is a good write-up of my favorite Kitchen Tools For Baking Cakes. I also have lots of Gluten Free Baking Tips to take your cake to the next level.

Recipe Swaps:

You can control how healthy this cake is by the ingredients you choose to use. Here are some suggestions:

Use coconut sugar instead of the brown sugar.
Instead of a full layer cake, you can reduce the sugar greatly by making this a sheet cake and then just dusting a light sprinkle of powdered sugar on top.
Swap half of the oil for applesauce.
Add ¼ cup of flaxseed meal.
Try some fun mix-ins like caramel chips, white chocolate chips, or pistachios.

You might also enjoy making this tasty Gluten Free Hummingbird Cake!

Recipe step by step instructions:

Step 1: In a large mixing bowl, add your gluten free flour and the rest of the dry ingredients. Whisk to blend them together.

Step 2: In a separate medium bowl, add the grated carrots and the rest of your wet ingredients. Whisk to mix them together.

Step 3: Pour the wet ingredients into the dry ingredients and add raisins and nuts. You can use different kinds of nuts including walnuts, pecans, or almonds in this gluten free carrot cake.

HINT: Don't overmix the cake batter. If you want your carrot cake to be fluffy, you need to mix the ingredients until they are just barely mixed. Overmixing destroys the air bubbles you get when you mix the ingredients together. This is why I do NOT recommend using a standing mixer to make the cake batter.

How to shred carrots for cake:

There are two easy ways that you can shred carrots. One is to use a grater. (Just be careful of your fingers!) I like to use a food processor because it is a lot faster and easier to shred the carrots.

Step 4: Pour your batter into greased round cake pans. I use spray coconut oil to grease my pans, but you can prepare the cake pans how you like. Bake at 350º F for 30-40 minutes. The baking time will depend on what type of cake pan you use.

To test for doneness, insert a toothpick into the center of the donut. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the donuts need to bake longer.

Step 5: When the cakes are finished baking, gently tip the baked cake layers onto a wire cooling rack so the cakes can cool off.

Step 6: While the cake is cooling, let's make the frosting. You can use the cream cheese frosting recipe that I provide, or try this gluten free frosting recipe for vanilla buttercream.

Add the powdered sugar, cream cheese, and milk if needed for thinning to the bowl of a standing mixer. You can also use an electric hand mixer. If you have one, use the whisk attachment. If not the paddle attachment is okay to use as well.

Start the mixer on low speed and slowly increase the speed. If you start with too high of a speed, powdered sugar will fly everywhere! Whip the frosting ingredients until they are creamy.

TIP: Make sure the baked layers are completely cooled before you add frosting and assemble the gluten free carrot cake. If the cake is at all warm, it will melt the cream cheese frosting, making your layers slide around and possibly tip over!

Step 7: To frost the cake, add a small dollop of frosting to the cake stand and put down the first layer of cake. Frost the top of the cake and add the second layer.

You can frost the sides the traditional way, or leave them as a naked cake as I did. I topped my cake with shredded coconut, but you can also fill a frosting bag with the frosting and pipe some flowers or rosettes on top of the cake.

Expert tips and recipe FAQ:

Can you make this cake dairy-free?

You can easily make this gluten free carrot cake dairy-free too. Just use a dairy-free butter substitute and dairy-free cream cheese, like Kite Hill or Daiya brands, for the frosting. The carrot cake itself is dairy-free since I use coconut oil instead of butter.

Why do carrot cakes fall?

If your carrot cake has fallen in the middle, this is usually because you over-mixed the batter. Always mix the batter until it is "just mixed".

Is carrot cake healthier than regular cake?

I get asked this question a lot. The truth is it depends. Is this cake healthier than most? Maybe. I add almond flour for a bit of protein to balance out the sugars. I also use coconut oil instead of butter.

How long will this cake keep fresh?

This cake will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

How do you freeze this cake?

To freeze the cake, it is best to freeze it without the frosting. Wrap a cooled cake layer in plastic wrap, then slide it into a large zipper bag.

A look at the top down view of this carrot cake

This post was updated from an older Sept 2019 post with better directions and tips.

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(*Note, this post was updated with new photos and added recipe tips from an older post I wrote in 8/2017.)