If you love baking gluten-free bread, dinner, and cinnamon rolls, you will want to try Authentic Foods Steve’s Gluten-Free Bread Flour Blend. It makes your bread taste like the real thing! I pulled all of my best yeast recipes using this blend so that you can find them all in one handy place.
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Why I believe this is the best flour blend for gluten-free bread:
- This gluten-free flour blend is gluten-free, dairy-free, nut-free, and soy-free. Note, this blend does have salt included.
- I believe Steve’s GF Bread Blend is the best gluten-free flour for bread. You can intricately braid, shape, and have fun with the dough you make. It is like working with true dough!
- The gluten free bread dough rises beautifully, and you get the fluffiest, real-tasting bread and rolls ever!
- If you have missed bread that tastes like the real deal, this is the flour blend you need to try.
Note that Amazon sometimes sells out of this flour. If it is sold out when you want to order it, you can usually find it on Vitacost and Authentic Foods websites as well.
I’ve tested a lot of gluten-free bread recipes over the years—check out my Ultimate GF Bread Guide for even more options and troubleshooting help.
Authentic Foods Steve’s Gluten-Free Bread Blend Ingredients:
As you can see from the back of the package, Steve’s gluten-free flour blend uses some unique ingredients. These special ingredients let you make intricate breads, elaborate challah weaves, and perfectly shaped cinnamon rolls.
Steve’s Gluten Free Bread Blend is gum-free, so the ingredients have no xanthan or guar gum. It uses vegetable fiber and psyllium husk as a binder to hold the bread together.
Baking Tips Using Steve’s Gluten-Free Bread Blend:
- You use less of this flour blend in recipes compared to other gluten free flour blends. Although this brand is more expensive than others, it often works out comparably to other custom flour blend brands.
- With gluten-free yeast recipes, you only get ONE good rise from gluten free dough. It is very important to shape your bread before you let the dough rise.
- Do not add xanthan or guar gum to the recipe. You do not need it.
- You can use a stand mixer to mix the dough or mix it by hand in a bowl. I recommend using a paddle or bread hook attachment.
- Use measuring cups or a digital scale to measure your flour. If using measuring cups, do not pack the flour in the cup.
- This flour rises very well, so leave room for the dough to double in size.
- Do NOT use this flour blend in a bread machine; it will not work.
I also have some great Gluten-Free Bread Troubleshooting Tips if you want to learn more about baking gluten free bread.
Gluten-Free Cinnamon Roll Recipes:
Gluten Free Cinnamon Rolls (Big, Fluffy, and Topped with Cream Cheese Icing)
You are going to love these light springy gluten free cinnamon rolls! They are full of flavor and are even better with the cream cheese icing on top!
Make GF Cinnamon Rolls
Fluffy Gluten Free Orange Rolls With Orange Icing
These soft and fluffy gluten-free orange rolls are filled with sweet citrusy goodness and topped with a luscious orange glaze. Includes a dairy-free option!
Make GF Orange Rolls
Gluten Free Gingerbread Cinnamon Rolls (Fluffy and Delicious)
One bite, and you will be hooked on these fluffy gluten free gingerbread cinnamon rolls! They are full of holiday flavors!
Make GF Gingerbread Cinnamon Rolls
Gluten Free Lemon Rolls With Lemonade Icing
Learn how to make soft, fluffy, gluten-free lemon sticky rolls with a bright citrus glaze and sweet, gooey center. These rolls are packed with fresh lemon flavor.
Make GF Lemon Rolls
Fluffy Gluten-Free Apple Cinnamon Rolls
Delicious gluten free apple cinnamon rolls with lots of apples and brown sugar swirled throughout.
Make GF Apple Cinnamon Rolls
Gluten Free Peanut Butter Cinnamon Rolls With Peanut Butter Glaze
These gluten free peanut butter cinnamon rolls are big, fluffy, and full of creamy peanut butter flavor. Topped with a sweet peanut butter glaze.
Make GF Peanut Butter Rolls
Gluten Free Cranberry Rolls (Uses Fresh or Leftover Cranberry Sauce!)
This is a great recipe to make gluten free cranberry cinnamon rolls. They are perfect for the fall and winter holidays.
Make GF Cranberry Rolls
Gluten-Free Pumpkin Cinnamon Rolls (Big and Fluffy!)
Fluffy, homemade gluten-free pumpkin cinnamon rolls that are perfect for fall! Topped with a creamy icing.
Make GF Pumpkin Cinnamon Rolls
Gluten-Free Bread Recipes:
Fluffy Sweet Gluten Free Hawaiian Bread
An incredibly easy to make gluten free Hawaiian bread that has all of the Hawaiian flavors you love.
Check out this recipe
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I will email this recipe to you, so you can come back to it later!
The Fluffiest Gluten-Free Cinnamon Raisin Bread
Make this easy gluten-free cinnamon raisin bread two ways! Raisins in the dough or in the swirl—perfect for toast or French toast. Freezer-friendly and full of flavor.
Make GF Cinnamon Raisin Bread
Gluten-Free Monkey Bread (Easy Pull-Apart!)
This gluten-free monkey bread is soft, buttery, and packed with cinnamon sugar flavor! It is fun to pull apart and easy to make. It is perfect for brunch, dessert, or a special breakfast treat. Kid-friendly and freezer-friendly too!
Make GF Monkey Bread
Gluten Free Brioche Recipe (Soft and Fluffy!)
This gluten free brioche recipe is an absolutely incredible yeast bread to make. If you are looking for a light fluffy gluten free brioche loaf, this is the bread recipe you need to make next!
Make GF Brioche
Gluten Free Pull Apart Garlic Bread
I am not sure I could eat pasta without this bread anymore. It is a soft, fluffy pull-apart garlic bread made from scratch. The garlic butter soaks into every slice, and the edges get slightly crisp. Dairy-free option.
Check out this recipe
Gluten Free Stollen (German Christmas Bread)
A delicious German Gluten Free Stollen Bread filled with almond paste, soaked fruit, and nuts.
Make GF Stollen
Soft and Fluffy Gluten-Free Panettone
A light and fluffy gluten free panettone for the holidays. This gluten free Christmas bread is an Italian cake-like loaf that is absolutely delicious.
Make GF Panettone Bread
Czech Gluten Free Poppy Seed Roll
A delicious sweet bread that has layers of swirled poppy seed paste baked in. This is a traditional Czech pastry.
Make GF Poppy Roll Bread
Gluten-Free Rolls:
Gluten Free Garlic Knots (Fluffy and Buttery!)
These delicious fluffy homemade gluten free garlic knots make an incredible roll to serve with any meal. They are easy to make too!
Make GF Garlic Knots
Gluten Free Milk Honey Rolls (Soft and Fluffy!)
These amazing pillowy soft gluten free honey sweetened dinner rolls are perfect as a side or as slider rolls!
Make GF Honey Rolls
Gluten Free Hot Cross Buns (Soft, Fluffy, and Easy to Make)
These gluten free hot cross buns are soft, fluffy, and spiced with cinnamon and cardamom. The mix of dried tart cherries and raisins adds a sweet and tangy contrast in every bite that makes these impossible to stop at one.
Check out this recipe
Gluten Free Orange Bunny Rolls with Orange Glaze
These soft and fluffy gluten-free orange rolls are filled with sweet citrusy goodness and topped with a luscious orange glaze. Includes a dairy-free option!
Check out this recipe
Gluten-Free Buns and Bagels:
Easy Gluten Free Hamburger Buns (Soft and Fluffy)
A fluffy soft homemade gluten free hamburger buns recipe.
Make GF Burger Buns
Gluten Free Hot Dog Buns Recipe (Soft and Fluffy)
This is an incredible recipe for fluffy gluten free hot dog buns.
Make GF Hot Dog Buns
Gluten Free Bagels (With Yeast or Sourdough!)
Delicious homemade gluten free bagels that can be made with either a sourdough starter or dry yeast.
Make GF Bagels
Fluffy Gluten Free Cinnamon Raisin Bagels
This gluten-free cinnamon raisin bagel recipe uses a boil-and-bake method for a chewy, real bagel texture. Made with yeast and clear flour-blend guidance to avoid dense or gummy gluten-free bagels at home.
Make GF Cinnamon Raisin Bagels
Gluten Free Soft Pretzels (Chewy and Delicious)
Delicious gluten free soft pretzels that are slightly crisp on the outside and soft and chewy on the inside!
Make GF Soft Pretzels
Have a favorite?
We would love to hear if you have a great bread recipe you have used this flour in. Please leave a comment. Thank you!
I truly hope you enjoy this recipe. I have been testing and creating gluten-free recipes for over 15 years. Creating gluten-free recipes that do not taste gluten-free is my goal for every recipe. Sometimes I only have to test a new recipe a couple of times, and others it takes multiple times. I do this so you get reliable, delicious results every time!
Could I make the soft pretzels with sourdough started instead of yeast?
Hi Penny, I am sure you can, but I haven’t tested it to know the right amount to use. If you have experience baking with sourdough, please do let me know the amount you used. Thank you!
Hi Sandi,
I made the soft pretzels using sourdough starter and oh man they turned out great and my family loved them! I had to look up how much starter to use in place of using yeast. So what I did was I used 100 g of starter in place of 7g of yeast which is one packet of yeast. And then you just have to reduce the amount of flour and water in the recipe by 50 g. Then you just follow the rest of the recipes direction. But you have to rise the dough much longer. I let mine proof about 5-6 hours.
I love you tried this with sourdough. I need to give this a try. Thank you for including your direction
s, I am sure it will help other readers try this too.
Hi Sandy,
I used the Steve’s Bread Flour in your Easy Oat Sandwich Bread recipe and noticed that I had to add more water. I had to add almost a cup more water to the recipe. It is rising now, so I’ll come back to let you know how it turned out. Do you know how much less of the Steve’s blend I would need on your bread recipes?
Thanks, Nancy
Hi Nancy, Yes, that blend does need a lot more water than standard 1:1 blends. I haven’t tested that flour blend in my oat bread recipe, so I am excited to hear how it turns out. You did the right thing adding more water.