What is on the menu for breakfast in your house? I have pulled together some of my most popular gluten-free breakfast ideas to help you have the best breakfast ever. Gluten-free doesn’t have to be hard to make.
This post is dedicated to all of you who are either new to gluten-free living or looking for some new breakfast ideas to jazz up your mornings! Many also want to make breakfast with their kids and help them learn their way around the kitchen.
Why I love these gluten-free breakfast recipe ideas:
These recipes are easy to make with simple ingredients. I don’t use hard to find specialty ingredients you have to order online to make my recipes.
I love that kids can get in the kitchen and help make these recipes, too! I love sharing recipes to make with your kids.
Save some time!! You can make many of these recipes and freeze the extras, so you always have a ready-made breakfast on hand.
It is time to break out the mixing bowls, pull the eggs out of the refrigerator, and grab the other ingredients too. These recipe ideas for the perfect gluten-free breakfast will make this day memorable.
All of these gluten-free breakfast recipes have easy-to-follow step-by-step directions so you can easily make the recipe. I include sweet and savory breakfast recipes so everyone can find something they love. These breakfast ideas are perfect for brunch as well!
You will find delicious breakfasts like these:
Eggs
Pancakes
French Toast
Muffins
Pastries
Scones
Gluten-Free Breakfast Pastry:
1. Gluten-Free Kolache is one of my husband’s favorite breakfast treats. Fill them with jam.
Gluten Free Kolache
These light and fluffy gluten free kolache make a delicious treat! Easy step by step directions and a video to walk you through every step.
2. These Gluten-Free Cheese Danish have a sweet cheese filling, and you can add a dollop of jam too!
Easy Gluten-Free Cheese Danish – Two Ways
If you have missed flaky, bakery-style pastries since going gluten free, try this Gluten-Free Cheese Danish recipe. I am sharing two ways to make it. Using my original yeasted gluten free dough or my new flaky gluten-free rough puff pastry.
3. Gluten-Free Flaky Pastries are a French treat. They are so incredibly flaky!
Gluten-Free Pastries (Flaky and Delicious!)
If you love flaky French pastry, you will want to dive right into this gluten-free pastries recipe. You can fill gluten-free pastry dough with jam, pastry cream, Nutella, or any filling you like.
4. Gluten-Free Pop Tarts are one of my kids’ favorites. Fill them with your favorite fruit!
The Best Gluten-Free Pop Tarts
These homemade gluten-free pop tarts are flaky, golden, and filled with gooey jam or Nutella. A nostalgic treat that actually tastes like the real thing! Includes dairy-free, sugar-free, and vegan options.
I will email this recipe to you, so you can come back to it later!
1. Gluten-Free Zucchini Muffins – Who said zucchini has to taste bad? It is delicious in these fluffy gluten-free muffins.
The Best Gluten-Free Zucchini Muffins
These fluffy gluten-free zucchini muffins are lightly sweet, dairy-free, and perfect for breakfast or snacking. Made with simple, wholesome ingredients.
These fluffy gluten-free strawberry muffins are bursting with fresh fruit flavor! They have a tender crumb, and they are easy to make. Make a batch in under 45 minutes.
4. Gluten-Free Banana Oat Muffins – These tasty muffins are bite-sized and perfect for snacking! It is important that you use gluten-free oats!
Gluten Free Banana Oat Mini Muffins
These gluten-free mini banana oat muffins are soft, naturally sweet, and just the right size for snacking. They’re easy to make with simple ingredients and perfect for breakfast or lunchboxes.
1. Gluten-Free Cinnamon Apple Scones – By far one of the best scones ever!
Gluten-Free Apple Scones with Cinnamon Swirl
These gluten-free apple scones are flaky, buttery, and swirled with cinnamon sugar and apples in every bite. They are easy to make in 40 minutes, freezer-friendly, and with a dairy-free option.
2. Gluten-Free Blueberry Scones – This classic British-style scone is easy to make.
The Best Gluten-Free Blueberry Scones
These flaky gluten-free blueberry scones have a tender texture and just the right amount of sweetness. Swap in your favorite fruit, drizzle with icing, or enjoy them as is.
4. Gluten-Free Date Nut Scones – One of my original scone recipes, these scones are full of delicious flavor!
Gluten Free Date Scones with Coconut and Pecans
Date scones with coconut and pecans are light and flaky, with a little nutty crunch. Perfect with a cup of coffee. You’ll want to make a double batch of this gluten free scones recipe!
5. Gluten-Free Cornmeal Cheese Scones – If you are feeling like something savory. These cheese scones are really tasty!
Rustic Gluten Free Cornmeal Scones with Winter Squash
These flaky gluten-free cornmeal scones are packed with roasted squash for yummy fall flavor! A perfect savory gluten-free scone to serve with soup or chili. They are asy to freeze and dairy-free optional.
1. Gluten-Free Pancakes – These gluten-free and dairy-free pancakes are light and fluffy!
Fluffy Gluten-Free Pancakes Recipe
Light and fluffy dairy-free gluten free pancakes that are perfect for breakfast. There is an egg-free option too, making this a great choice for vegan eaters too!
2. Gluten-Free Oatmeal Banana Pancakes – These pancakes are full of all of the good stuff, but still taste sweet and delicious. Be sure to use gluten-free oats!
Easy Gluten Free Oatmeal Pancakes with Banana
These delicious gluten free oatmeal pancakes are sweetened with ripe banana and make a great healthy breakfast!
3. Gluten-Free Buckwheat Pear Pancakes – Fresh, juicy pear adds so much sweetness to these buckwheat pancakes.
Banana Cassava Flour Pancakes Recipe
These fluffy grain-free pancakes are made with bananas and cassava flour for a naturally gluten-free and paleo-friendly breakfast. Light and tender with delicious ripe banana flavor, they’re perfect for stacking high and topping with your favorite syrup or fruit.
4. Cassava Flour Pancakes (Paleo) – Cassava flour is all of the rage and this easy pancake recipe is so easy to make.
Banana Cassava Flour Pancakes Recipe
These fluffy grain-free pancakes are made with bananas and cassava flour for a naturally gluten-free and paleo-friendly breakfast. Light and tender with delicious ripe banana flavor, they’re perfect for stacking high and topping with your favorite syrup or fruit.
3. Gluten-Free Pumpkin Waffles – If you love pumpkin, these fluffy waffles are the best.
Easy Gluten-Free Pumpkin Waffles
This quick and easy gluten-free pumpkin waffles recipe makes the fluffiest waffles! They are easy to make, and freezable so you can have waffles any time.
3. Egg Muffin Cups – Have the kids help make these with their favorite breakfast fillings.
Breakfast Egg Muffin Cups
These gluten-free egg muffins are a quick and easy breakfast option packed with protein and flavor. Perfect for meal prep, they're customizable with your favorite veggies, cheese, and meats.
4. Gluten-Free Frittata – This easy fluffy frittata is an easy breakfast to make. You can use bell peppers or any meat or vegetable fillings.
Quick and Easy Vegetable Frittata
This deliciously light and fluffy frittata makes a wholesome breakfast in 20 minutes. Use any vegetables you have on hand. There is also a dairy-free option.
I truly hope you enjoy this recipe. I have been testing and creating gluten-free recipes for over 15 years. Creating gluten-free recipes that do not taste gluten-free is my goal for every recipe. Sometimes I only have to test a new recipe a couple of times, and others it takes multiple times. I do this so you get reliable, delicious results every time!
