Gluten Free Nutella Stuffed Chocolate Chip Cookies

If you love Nutella and chocolate chip cookies, these cookies have you covered. My daughter loves both so we decided to make these gluten free Nutella stuffed chocolate chip cookies so we didn’t have to make two different cookie batches.

Three gluten free Nutella stuffed chocolate chip cookies in a stack.

Nutella

Okay, who are my Nutella fans? Nutella is a hard to resist combination of chocolate and hazelnuts. It is whipped together until it is smooth and creamy. One of these days I am going to make my own…but until then, it is easiest to buy at the store.

I can’t even begin to tell you how excited I am to share these gluten free Nutella stuffed cookies recipe with you. It is truly the best of both worlds!! My kids are totally going to beg for Nutella cookies for now on. (To be fair, I suspect Mr. Fearless Dining will be begging to.)

Our family definitely has a love affair with Nutella. It is rare for me to buy it because it doesn’t last long enough for me to make a recipe with it. That takes the fun out of it a bit for me. I did make these Gluten Free Nutella Linzer Cookies a few times, but that is it.

Gluten Free Nutella Stuffed Chocolate Chip Cookies are cooling on a rack.

I don’t have a plethora of Nutella recipes for you, and for that, I am sorry. I know you have a sweet tooth like mine. (And if you are wondering how I know you so well, 9 of my top 10 most popular recipes from 2016 are sweets!) The good news is you can make this Nutella stuffed cookie recipe any time you want!

Are you ready to see how easy it is to stuff cookies?

Here is how to make stuffed cookies:

Chocolate chip cookie dough on a baking sheet with the middles pushed in.

The first step is to mix your ingredients following the recipe directions. Next, use a cookie scoop to drop the dough onto a baking sheet. Push in the middle to make an area for the Nutella.

Dropping the Nutella into the middle of the cookie dough ball.

Drop some Nutella into the cookie dough hole. How much Nutella you use will depend on your cookie scoop size and the hole size.

Adding more cookie dough on top of the Nutella.

Cover the Nutella with more gluten free cookie dough.

Shaped gluten free Nutella stuffed chocolate chip cookie dough ready to bake

Smooth the edges so that no Nutella is showing. The gluten free chocolate chip cookies are now ready to bake!

A chocolate chip cookie filled with Nutella with a bite taken out.

Are you ready to take a bite of these gluten free chocolate chip Nutella cookies? I know I am!!

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Recipe:

  1. A cookie scoop helps keep your cookies all the same size.
  2. My very favorite gluten free flour blend.
5 from 1 vote
Print
Gluten Free Nutella Stuffed Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

These easy gluten free Nutella stuffed chocolate chip cookies are so fun to make.

Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 224 kcal
Author: Sandi Gaertner
Ingredients
  • 2 cups gluten free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 sticks butter
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup Nutella
  • 1 teaspoon vanilla
  • 1/2 cup mini chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.


  2. In a large bowl, add all dry ingredients and whisk to blend.

  3. In a smaller bowl, add all wet ingredients (EXCEPT Nutella) and whisk to blend.

  4. Pour the wet ingredients into the dry ingredients. Add chocolate chips. Mix well.

  5. Use a cookie scoop to drop cookie dough balls onto a parchment paper lined cookie sheet.

  6. Use a small spoon to hollow out the centers of each cookie. Add Nutella to each indention.

  7. Top the Nutella with a little bit of cookie dough. Press to seal the edges around the Nutella.

  8. Bake for 10 minutes, or until done.

  9. Remove and cool on a cookie rack.

Nutrition facts per serving (1cookie)
224kcal | Fat: 10g | Saturated fat: 6g | Polyunsaturated fat: 1g | Monounsaturated fat: 2g | Cholesterol: 44mg | Sodium: 143mg | Potassium: 45mg | Carbohydrates: 30g | Fiber: 1g | Sugar: 18g | Protein: 2g | Vitamin A: 6.1% | Calcium: 3.4% | Iron: 4.6%

More Yummy Gluten Free Cookie Recipes to Try

Comments

  1. Erin @ The Speckled Palate says:

    These are just PERFECT! We’re huge Nutella fans, and the fact that you stuffed it into chocolate chip cookies? SWOON.

  2. Sandi, WOW! I showed this post to my 17-year old son and his mouth fell open. He (and my other four boys) LOVE Nutella! I know I will be making this soon (perhaps, today?). Is the recipe above a standard gluten-free chocolate chip cookie recipe? The cookies look divine! ~Adrienne

    • Hi Adrienne, My cookie recipe is pretty standard. Honestly, you can use any gluten free cookie recipe and stuff the Nutella inside. Tell you son that my kids devoured these. The idea came from my daughter, who begged me to buy Nutella last week. Take care.

  3. I’m pretty sure that these are a must have….They look divine!

  4. This is what will make dinner table perfect.. 🙂

  5. Wow these cookies are fantastic!! My kids would LOVE them!!

  6. give me all the nutella! these look so insanely delicious!

  7. I could go for about a dozen of these!

  8. Cathy @ Lemon Tree Dwelling says:

    These cookies look amazing….and then to bite in and find Nutella!!? Such a yummy treat!

  9. My son is the Nutella lover in the family. I’ll have to make these for him. Or better yet, give him the recipe!

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