Gluten-Free Jewish Recipes

There are many Jewish holidays, and each has its own special foods and desserts that are baked in tradition. For those celebrating Hanukkah, Passover, Purim, Rosh Hashanah, and Tu Bishvat, or if you’re just looking for a recipe to serve at Shabbat, I have delicious family recipes that I hope you can bring into your own family traditions.

Latkes are one of the most popular dishes to enjoy during Hanukkah. My gluten-free latke recipe can be fried in oil or made in an air fryer.  This homemade gluten-free matzo ball soup is a classic. For Purim, my gluten-free hamantaschen recipe is easy to make. Other popular favorites include my gluten-free honey cake, gluten-free mandelbrot, and these gluten-free cheese blintzes.