With the holidays around the corner, I wanted to pull together the best gluten free Thanksgiving side dishes for you to serve your family. All of these sides are easy to make and can be meal prepped ahead so you have less to do in the kitchen on the big day.
Thanksgiving is one of my favorite holidays. Every year we would travel to our family's house up in Point Reyes and have a huge celebration. This year is going to look a little different for us because we are staying at home for our celebration. There are just too many high-risk members of our family to take the risk this year.
I am not sure if anyone is getting together with family because it seems every state and even town has different rules. I would love to hear what you are all doing this year!
If you are planning out your Thanksgiving menu, don't forget to check out all of my delicious gluten free Thanksgiving recipes.
What is the most popular Thanksgiving Day side dish?
This is a tough question to answer. Many would say it is the stuffing, but others love the mashed potatoes or sweet potato casserole. What is your favorite?
How many side dishes should you serve at Thanksgiving?
I find the number of side dishes served really depends on how many people will be enjoying their Thanksgiving meal with you, and how much your family likes leftovers. I usually serve stuffing, a green like Brussels sprouts, mashed potatoes, and sweet potatoes at our family meal.
How long do sides typically keep?
Thanksgiving side dishes usually keep up to 4 days if they are kept in an air-tight container in the refrigerator.
If you are new to gluten free living and this is your first Thanksgiving, don't forget to check out my easy tips and tricks to gluten free living. It is a valuable resource to help you adjust to living gluten free quickly. I also have lots of great suggestions if you are wondering what gluten free foods are best to stock in your gluten free pantry.
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Whether you are a vegetable fan or not, vegetables take center stage over the holidays!
12 Gluten Free Thanksgiving Sides
I pulled together my best gluten free side dishes that are perfect to serve over Thanksgiving or any holiday. You will find some great choices, many that can be made ahead to make your prep easier.
This homemade cream cheese mashed potato is my family's very favorite potato recipe. Creamy potatoes with lots of cheese.
This traditional-style gluten free stuffing with sausage and fresh herbs is a tasty side dish that is perfect with turkey!
This easy butternut squash noodles recipe is a family favorite. Sauted in brown butter and sage, it adds so much flavor to your meal.
These quick and easy ginger peas make a delicious kid-friendly side dish for the Thanksgiving holidays.
Even Brussels sprouts haters love these Brussels sprouts. Cooked in bacon and leeks, they are absolutely one of the best Brussels sprouts recipes.
If you need a fancy side dish, these mashed potato pies are garnished with a crispy bacon rose. They make a beautiful addition to your holiiday table.
If you are looking for something new, why not try rutabagas! They mash just as well as potatoes, and add a unique flavor to your menu!
Kids and grownups alike will devour this easy cinnamon brown sugar carrots dish. Sweetly caramelized flavors.
If you are looking for a meat-free dressing, this homemade dressing features persimmons.
Delicata squash and cheddar cheese combine to make these tasty crispy fritters.
If you have an Instant Pot, this delicious cheesy potato casserole is quick and easy to make.
Another side kids are going to love, this maple roasted carrots recipe is the perfect side dish.
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