With the holidays around the corner, I wanted to pull together the best gluten free Thanksgiving side dishes for you to serve your family. All of these sides are easy to make and can be meal prepped ahead so you have less to do in the kitchen on the big day.
Thanksgiving is one of my favorite holidays. Every year we would travel to our family's house up in Point Reyes and have a huge celebration. This year is going to look a little different for us because we are staying at home for our celebration. There are just too many high-risk members of our family to take the risk this year.
I am not sure if anyone is getting together with family because it seems every state and even town has different rules. I would love to hear what you are all doing this year!
If you are planning out your Thanksgiving menu, don't forget to check out all of my delicious gluten free Thanksgiving recipes.
What is the most popular Thanksgiving Day side dish?
This is a tough question to answer. Many would say it is the stuffing, but others love the mashed potatoes or sweet potato casserole. What is your favorite?
How many side dishes should you serve at Thanksgiving?
I find the number of side dishes served really depends on how many people will be enjoying their Thanksgiving meal with you, and how much your family likes leftovers. I usually serve stuffing, a green like Brussels sprouts, mashed potatoes, and sweet potatoes at our family meal.
How long do sides typically keep?
Thanksgiving side dishes usually keep up to 4 days if they are kept in an air-tight container in the refrigerator.
If you are new to gluten free living and this is your first Thanksgiving, don't forget to check out my easy tips and tricks to gluten free living. It is a valuable resource to help you adjust to living gluten free quickly. I also have lots of great suggestions if you are wondering what gluten free foods are best to stock in your gluten free pantry.
Whether you are a vegetable fan or not, vegetables take center stage over the holidays!
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