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How To Be Gluten Free and My Best Tips

Learn how to eat gluten free when you dine out and travel. I am happy to share my tips and tricks to help you learn how to eat a gluten free diet at home and at restaurants. This is a great introduction to gluten free living!

a kitchen counter filled with gluten free bread loaves, crackers, and pasta. The words gluten free for newbies and pros is written on the cutting board.
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If you are new to gluten free living, you will want to check out my Gluten Free Pantry Guide so you can read about the different gluten free flours and ingredients.

How to Eat Gluten Free Anywhere

Eating a gluten free diet can be a challenge. When you are newly diagnosed, your doctor often hands you a brochure and sends you on your way.

Knowing how to safely eat gluten free at home is the first thing you will need to learn, but what about traveling? Gluten free dining has become easier in large cities, but knowing where it's safe to eat a gluten free diet isn't always a Google search away.

Here are some of my best gluten free diet tips to help you know how to eat gluten free anywhere!"

Eating gluten free has been a lifestyle for me and my family for over ten years now. Choosing and cooking gluten free foods has become somewhat second nature now, but it hasn't always been that way!

When our family was first diagnosed, shopping and figuring out what to cook was time-consuming and often confusing. I created this guide of gluten free basics to help out those in the same position I was in a few years ago!

Commonly Asked Questions about a Gluten Free Diet:

a picture of a field of wheat with a red circle with a line through it to indicate NO

What is gluten?

Gluten is a broad term to describe the naturally-occurring proteins found in wheat, rye, and barley. Think of gluten as an ingredient that serves as a glue, holding the food’s shape together. Today's diet is very rich in these grains, and it seems like gluten is a huge part of today’s food.

When you first try to bake gluten-free, you may notice that foods tend to fall apart. This is because gluten free substitutes like rice flour and sorghum flour don't have the glue factor that wheat has. There are ways to combat this lack of stickiness in gluten free baking.

I mostly use Xanthan Gum, but many who are gluten free also use Guar Gum or psyllium husks.

Why Go Gluten Free?

If you suffer from celiac disease, a gluten free diet is the only treatment to reduce the painful symptoms associated with this hypersensitivity to gluten. Celiac disease is an autoimmune disease, and it is very important to keep it under control.

Many people experience some level of intolerance to gluten and may be unaware that gluten is the source of physical discomfort. Some signs of Celiac include bloating, gas, diarrhea, and other GI issues.

Gluten intolerance or sensitivity can also show many of the same symptoms as Celiac, but you can have wildly different symptoms too. Gluten intolerance is also linked to many autoimmune diseases because of the inflammation gluten can cause in some people.

Some have also described weight loss, increased energy, and a better mood after going gluten-free...but usually, these improvements are due to lessening inflammation in the body.

Before I went gluten free, I used several asthma medications. After being gluten-free for three months, I could go off all of them. I believe the inflammation and how it manifested in my lungs caused my issues.

a fruit stand with fresh produce

What Can I Eat On A Gluten Free Diet?

While many foods contain gluten, many alternative options are available to fulfill a balanced diet.

Fruits, veggies, meats, poultry, fish and other seafood, dairy, beans, legumes, and nuts are all naturally gluten free. Many grains, like rice, corn, buckwheat, amaranth, millet, soy, quinoa, flax, sorghum, hemp, and teff, are gluten free.

If you’re unsure, read the nutrition labels when you’re shopping because not all permitted food will be marked as gluten free. At the same time, seemingly gluten-free foods may not be safe to eat."

Oats can be a bit controversial due to cross-contamination issues. Oats are often contaminated during harvesting and processing. If you can tolerate oats, it is very important that the oats you buy be labeled certified “gluten free.” Food products with gluten free labels should be safe for this diet.

What Should I Avoid On A Gluten Free Diet?

When you learn to eat gluten free, you will realize that gluten can be hidden everywhere! The big three gluten-rich grains to avoid are:

  • wheat
  • barley
  • rye

This means mainstream foods like pasta, bread, crackers, baked goods, and cereals are an obvious no-no.

Gluten can also be hidden in foods like soups, sauces, spices, and salad dressings. Malt, soy sauce, and many other flavorings and additives contain gluten. Wine and alcohol are almost always gluten free. Beer is definitely not (unless you enjoy a gluten-free beer!)

Steer clear of breaded meats, store marinaded meats, and prepared foods, or veggies and even foods fried in the same oil as gluten may be contaminated."

Many gluten-free foods now have alternative gluten free supermarkets for bread, pasta, and even beer that sticks to the diet. Make sure your diet is well balanced, and you’re on your way to a healthy, gluten free lifestyle.

Some people are also very sensitive to gluten in their personal care products like shampoo, skincare, toiletries, and even medications.

Hidden Gluten Sources:

** Here is a comprehensive list of where gluten can be hiding in foods from Celiac.org. Hidden gluten on food labels is a HUGE concern, and there needs to be more clear labeling. It is very well written, and I bet some of the foods listed will surprise you!

I also highly recommend you check all medications and supplements that you take. Prescription and over-the-counter drugs can also be a source of hidden gluten. I check every medication at Daily Med, which is run through a government program. You can check by generic or brand name.

Is There Gluten In Wine And Alcoholic Beverages?

The majority of alcoholic beverages are gluten free. The distilling process safely removes the gluten.  My friend Jules created a great write-up on gluten and alcohol if you want more information.

As for gluten in wine, it really depends. Oak barrels are sealed with a wheat paste. Many winemakers do remove this paste. Others are now using wax. Aluminum barrels do not use this paste. You can read more about gluten in wine to learn more.

Eating Gluten Free At Home

Here is a link to my pantry guide.  This is a great resource for the best brands of gluten free baking flours, cooking tools, and gluten free pantry items like oils and nuts that any foodie or home cook will love! These are all of the gluten free brands I love and use all of the time.

Learning how to eat gluten free is about knowledge, so educate yourself. We're here to help!

Favorite Gluten Free Dessert Recipes:

Desserts are something that I have a difficult time saying no to. Check out my Gluten Free Baking Tips so that you can bake gluten free like a pro!

I have over 100 gluten free dessert recipes on my blog, but here are a few of our favorite gluten free dessert essentials:

a baked pie crust in a pan
two slices of gluten free vanilla cake on white plates
a tray of baked gluten free cinnamon rolls with icing.
Two donuts stacked with one on its side with a bite taken out.

Best Gluten Free Comfort Food Recipes

If you're wondering what to eat on a gluten free diet and concerned that with gluten foods removed, there will be nothing delicious to eat, don't worry! There are plenty of delicious foods to eat on a gluten free diet!

Thanks to gluten free recipes and some store-bought gluten free products, you can even enjoy comfort foods like pizza and pasta!

a gluten free pizza on a baking sheet
two bowls of my Grandmother's chicken soup
Sliced meatloaf on a wooden cutting board.
cooking spaghetti in a pot

Are There Risks Eating A Gluten Free Diet?

If you cannot fill the nutritional gaps left behind by gluten, you can risk deficiencies in certain nutrients, commonly B vitamins or dietary fiber.

Talk to your doctor before going gluten free. Make sure your doctor runs basic labs to establish a baseline. They may ask you to do a blood test to monitor your nutrient levels.

Taking supplements and eating high-fiber foods like brown rice, fruits, veggies, and beans can help you keep the balance.

an open blank notebook with a pencil on a page

How Do I Start A Gluten Free Diet?

It is best to check with your doctor before committing to a gluten free diet. It is important to get a Celiac disease screening test if you suspect you may have an issue with gluten. Once you are gluten free, you can't get this testing done because gluten has to be in your system for a Celiac test to register any issues.

How Long Does It Take To See Results?

Do your best to stick with the gluten free diet for at least 45-60 days to fully experience the effects of a gluten free diet on your body.

The temptation is everywhere when you're first learning how to eat gluten-free. Try not to cheat. If you accidentally ingest gluten, which can happen when you dine out, try a supplement called Glutenese to lessen the symptoms. (I often find when you go gluten free and your body begins to heal, your symptoms after eating gluten can worsen.)

Take before and after pictures or write a journal to document your transition. Keep track of the gluten free foods you like."

gluten free flour in a strainer

How To Find Gluten Free Foods and Recipes:

Eating gluten free can be expensive! Once you know what gluten free foods you like, it is easy to save money.

  1. I have a list of all of the gluten free foods that I have found at both Walmart and Costco. If you find other foods that should be added to the list, let me know! I will add your suggestions so other people can be helped! You can also save money by buying gluten-free food in bulk from Amazon.
  2. You can also order gluten free foods, which are often much less expensive. I like Thrive.com and iHerb.
  3. Search for gluten free recipes here on my blog, Fearless Dining, and get creative! If you have family comfort food recipes that you are worried you will miss when you go gluten free, I would love to help you convert the recipe to gluten free. Just send me a note :-).

Gluten Free Breakfast Ideas

a gluten free cheese danish on a white plate.
Gluten Free Cheese Danish
pouring syrup over a stack of gluten free pancakes
Garden Vegetable Shakshuka
donuts on a rack with an icing drizzle
GF Breakfast Donuts
a basket filled with gluten free bagels.
Chorizo Migas
two slices of gluten free bread on a plate
a slice of blueberry pie topped with a scoop of vanilla ice cream.
a cutting board with cut gluten free flatbread
a bowl of homemade gluten free macaroni and cheese
a blue cast iron pot full of one pot tomato basil pasta
gluten free chocolate cake slice on a white plate

These are some of the delicious family-favorite recipes on the blog!

Learning how to eat gluten free isn't difficult, especially when you have delicious foods for your gluten free meal plan. Here are more of my favorite gluten free diet recipes.

gluten free sushi restaurant table

Safe Restaurant Dining Tips:

Learning how to eat gluten free when you're away from home requires PLANNING.

*Here are my top articles on safe gluten free restaurant dining.

If you are going to a party, out to dinner, or having dinner at a friend's home, you can avoid problems with potential exposure to gluten foods by taking these condiments along with you.

  • tamari sauce - If you're going to be eating Asian food, this is a must! It's important to ensure that there isn't any soy sauce in the dish because it contains gluten. Bring along some tamari to experience the soy sauce flavor without risk.
  • gluten free salad dressing
  • gluten free ketchup

Other common foods with gluten that may surprise you:

  • pickled foods - Surprising, right? Some pickling processes include malt vinegar, which has gluten.
  • hot dogs - Thankfully, many gluten-free hot dogs are available, but if you're at a ballpark, don't assume that they have a gluten-free variety. Opt for a bunless burger instead.

Safe Gluten Free Restaurant Dining:

If you're dining out, be sure to call ahead or check the website to learn what gluten free menu items are available.

Gluten-Free Living Magazine also has a TON of good resources on finding gluten free dining establishments in your area.

As you have seen, learning how to eat a gluten free diet requires planning, research, preparation, and education. I hope that you've found this information useful and will continue to use Fearless Dining as your go-to source for gluten free diet tips and gluten free recipes!

I am honored that you are a part of the Fearless Dining community!! Grab a cup of coffee or tea, and enjoy as you read delicious gluten free recipes and learn about gluten free living. 

If you are new to gluten free, I put together some helpful information for you below.

Important articles I have written to help you learn about gluten cross-contamination:

1. The Top 6 Questions to ask a pizza restaurant about cross contamination  - Just because a pizza restaurant has a gluten free pizza does not mean it is safe for you to eat.

2. Top 10 Scary Thing Restaurants Have Told Me - This will really make you aware of what can happen in the kitchen.

3. Gluten in the Wine Making Process - What you need to know about wines. Not only can gluten be an issue, but you need to read this article if you have an egg allergy.

4. What to Know to Keep your Allergic Child Safe at that Overnight School Field Trip. - Know what you need to do to prepare for that overnight school field trip. Printable allergy cards, allergy reaction sheets, and more!

5. Top 7 Tips for Safe Gluten Free Dining at a Sushi Restaurant - Know how to avoid cross-contamination while dining out at a sushi restaurant.

6. Our Family's Gluten Free Adventure on a Carnival Cruise - Our four-day cruise to Mexico was not as scary as we thought.

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Stay in touch and get the newest recipes when you sign up for my newsletter for either email when I release new recipes or a weekly summary email.

As always, feel free to reach out if you have any questions, comments, or feedback.

Take care,

Sandi

a holiday baking tips opt in photo.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free holiday cookies baking tips!)

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  1. Cathy Costa

    I do have a question in regard to your recipe for the Apple Cake, I am also dairy free, what do you suggest to substitute the heavy cream and the butter with? You use both regular milk and heavy cream. Your thoughts would be most appreciated, this cake looks so yummy.

    Reply

    • Sandi Gaertner

      Hi Cathy, I have not tested a dairy-free version of this cake. If you want to try, I would use full-fat canned coconut milk instead of heavy cream, and coconut oil instead of butter. Please let us know how it turns out.

      Reply

  2. connie

    When I was a teenager, I was tested and found out I was allergic to wheat, corn & barley. You're talking back in the early 60's. My mom had a heck of a time trying to make a pie crust. She called her friend in Louisville KY to buy some specialty breads and bring them back to Evansville, IN. Anyway, fast forward and about 10 years ago I was diagnosed celiac. Finally! Couldn't figure out why I still had rashes and digestive problems, now I know. Have eliminated other things, dairy along with my allergies and can say within the last 2-3 months I have felt like a human being. By the way, I will soon be 70 yrs. old. Never too late to learn!!!

    Reply

  3. Linda Lyons

    Starting a gluten free diet is hard at the beginning especially is you are a bread lover like me. But it is possible. I have been gluten free for two years now. Don’t be afraid to try new foods. There are many gluten free products on the market today and more arriving all the time. I do not have time to bake my own bread so I am continually trying new breads in the how if finding on that tastes somewhat like real bread. Scharr is by far my favorite especially their rolls. Same with pastas. Make sure you cook al dente and rice really well. My husband doesn’t even mind gluten free pasta anymore. Be adventurous is my best advice.

    Reply

  4. Amy

    I have found sweet potato noodles (also known as glass noodles) to be the best spaghetti substitute. They are more substantial than traditional GF noodles and are found cheaply at any Asian market.

    Reply

  5. Lori Skwirut

    When dining out, you can always request sandwiches be made without the bread - BUT, remember to ask if they toast their bread on the grill - it's often a hidden source of gluten.

    Reply