Gluten Free Pumpkin Caramel Loaf

I don’t think I will ever tire of pumpkin…not after enjoying a slice of this gluten free pumpkin caramel cake. Pumpkin is such an incredible vegetable…its sweet earthy richness was just made to go with gluten free baking. It makes cookies and cakes so moist, it is impossible to know they are gluten free. I […]

Sundried Tomato and Pesto Stuffed Spaghetti Squash

If you are looking for a wonderful meatless dish, this sundried tomato and pesto stuffed spaghetti squash is a quick and easy choice. Winter squash is back in season and I couldn’t be happier. Winter squash are nutrient dense and can be used in everything from soups, to appetizers, to meals and desserts. Don’t be […]

Gluten Free Pumpkin Butterfinger Cupcakes

These gluten free pumpkin Butterfinger cupcakes are a match made in heaven. I don’t know why I was dreaming about Butterfingers last night. My go to candy bar has always been Almond Joy…so go figure! The only thing I can think of is that I saw these new Butterfinger crumbles in our grocery store in […]

Pumpkin Spice Nutty Seed Marshmallow Treats

These pumpkin spice nutty seed marshmallow treats are a healthier version of the classic rice crispy treat. I love rice crispy treats, so my challenge was to try to make a healthier version so I wouldn’t feel so guilty feeding these to my kids. It was important to keep the “crunch” and texture of rice […]

Gluten Free Pumpkin Spice Popovers

I love popovers, they are almost like a little airy souffles that you can hold in your hand and eat. These gluten free pumpkin spice popovers would make a great addition to your dinner menu. As I first start off, I do need to tell you how deceptive popovers are. You fill the little cups […]

Turkey and Heirloom Tomato Omelette

If you love omelettes, this turkey and heirloom tomato omelette is a wonderful breakfast option for even your busiest mornings. (*Please note this is sponsored by Foster Farms All Natural Sliced Turkey. Recipe creation and opinions are all my own.) Have you been to your local farmer’s market lately? Heirloom tomatoes are in the peak […]

Tuna Spring Rolls

School has started and it is getting harder and harder to find things for my kids’ school lunch boxes. If you are also struggling with lunch box ideas, how about giving this simple tuna spring rolls with a tangy dipping sauce recipe a try. School is back in full swing and my kids are already […]

Gluten Free Raw Fig Tarts

Figs are in season in the Bay Area and what better way to celebrate their juicy sweetness than a gluten free, raw fig tart. This year was not a good year for figs in our back yard. Our tiny little fig tree had 8 figs growing this year. Unfortunately, we managed to get only one […]

Heirloom Tomato and Shishito Pepper Gazpacho

Aren’t you just loving all of the big juicy heirloom tomatoes in the farmer’s markets lately? This heirloom tomato and shishito pepper gazpacho takes full advantage of the rich juicy flavors. You can find heirloom tomatoes in every shape and color from deep red, to vibrant yellow, to deep purple. For this recipe, I used […]

Gluten Free White and Dark Chocolate Chip Cookies

My daughter had her birthday and she really wanted “real” (ie: don’t add healthy stuff) cookies to share with her volleyball team. I think these gluten free white and dark chocolate chip cookies were a big hit. You won’t see many of these recipes on my site. Full on sugar bombs. There, I gave these […]