Kabocha Squash Mousse

kabocha mousse

I am becoming a fan of the versatility of winter squashes. Kabocha squash is one of my favorites because of its natural sweetness. (Kabocha squash is even sweeter than butternut squash!) I wanted to see what IBM’s Chef Watson would recommend when I plugged in kabocha squash. I have roasted kabocha squash in the past, […]

Gluten Free & DIY Tuesdays

GFDIYTuesdayLogo-updated

Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, Sandi of Fearless Dining, Wendy of Around My Family Table, and Megan of Allergy Free Alaska. Your submissions each week will appear on all 4 websites, in addition to possibly being highlighted on our many social media platforms. To […]

Gluten Free Pumpkin Tart with Dark Rum

pumpkin tart vert

It is pumpkin season! What better way to celebrate than with a gluten free pumpkin tart? It is time for pumpkin smells to overtake your kitchen and thrill your senses. This gluten free pumpkin tart will do just this! I can even guarantee the smells of this tart baking will bring secluded teens out of […]

Honeydew Melon Granita

honeydew granita txt

Temperatures are heating back up, so a nice icy honeydew melon granita will be perfect to cool us off. Did you realize how easy it is to make a granita? This icy frozen dessert is made with real fruit. You control how sweet you make it with either honey or sugar. I happened to have […]

Getting to Know Raia of Raia’s Recipes

1549200_467213300045389_1794694430_n

I’m so thankful to Sandi for letting me share my journey to a gluten-free life with you all today! If you haven’t read my blog (don’t worry, I’m not offended) let me introduce myself… Hi. I’m Raia. It’s pronounced rye-uh, in case you wondered. I’m a homeschooling, stay-at-home mom to four crazy kids, with number five […]

Bok Choy Deviled Eggs with Bacon!

bok choy deviled eggs

What can you do with a head of bok choy? Are you looking for a new idea for bok choy? When I use bok choy, I tend to get stuck in the stir fry rut. Does this happen to you? I received a big bag of bok choy today in my Farm Fresh to You […]

Gluten Free Cornmeal Delicata Squash Scones

squash scones

I found a beautiful delicata squash at the market yesterday. Delicata squash are just starting to hit the markets. It is a winter squash with beautiful dark green stripes and an orange flesh. I was surprised to read that this variety of squash is not has high in beta-carotenes as other winter squashes. It is, […]

Gluten Free Breakfast at Stacks’ in Campbell

Stacks ext

When is the last time you had a gluten free waffle for breakfast in a restaurant? Stacks’ is our family’s favorite place to bring the kids. Stacks is located right in downtown Campbell, CA. This restaurant is open for breakfast and lunch. We love the large gluten free menu and all ofand Stacks’ understands how […]

Gluten Free & DIY Tuesdays

GFDIYTuesdayLogo-updated

Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, Sandi of Fearless Dining, Wendy of Around My Family Table, and Megan of Allergy Free Alaska. Your submissions each week will appear on all 4 websites, in addition to possibly being highlighted on our many social media platforms. To […]

Miso Caramel Mousse

miso caramel mousse txt

My challenge today is what to make with a lot of extra miso caramel sauce… When I made a miso caramel sauce recipe from Yahoo! Food, I had a lot of caramel sauce leftover. We topped ice cream and it was delicious. We added it to our morning coffee, and that was good too :-). […]