mason jar of edible gluten-free cookie dough

Gluten Free Chocolate Chip Cookie Dough Frosting

Easy edible gluten free chocolate chip cookie dough.

Course Dessert
Cuisine American
Keyword edible cookie dough, gluten free cookie dough
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 174 kcal
Author Sandi Gaertner


  • 1 stick butter softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 3/4 cup gluten free flour blend
  • chocolate chips I used mini chocolate chips so it wouldn't affect how this frosting spreads.


  1. Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.

  2. Put all ingredients into a mixer or large bowl and mix.
  3. Spread onto cakes, cupcakes, cookies, brownies, or even donuts!
Nutrition Facts
Gluten Free Chocolate Chip Cookie Dough Frosting
Amount Per Serving (8 g)
Calories 174 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 14mg 1%
Potassium 27mg 1%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 27g
Protein 1g 2%
Vitamin A 0.5%
Calcium 3.8%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.