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Tropical Teriyaki Pineapple Pepper Shrimp

Sandi Gaertner
Easy kid-friendly teriyaki pineapple pepper shrimp.
0 from 0 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Meal Recipes
Cuisine American
Servings 4 people
Calories 195 kcal


  • 1 pound uncooked shrimp peeled and devined
  • 1/4 cup tamari
  • 3/4 cup pineapple juice
  • 1 clove garlic minced
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons sake
  • 1 red pepper sliced thinly
  • 1 leek sliced thinly
  • 1 tablespoon olive oil


  • In a bowl, add shrimp, tamari, pineapple juice, garlic, sesame oil, honey, and sake. Allow to marinade for 5 minutes.
  • While shrimp is marinating, heat olive oil in a pan on medium heat.
  • Add peppers and leeks and saute.
  • Add shrimp and cook for 10 minutes.
  • Serve over rice, pasta, or by itself.


Serving: 1gCalories: 195kcalCarbohydrates: 17gProtein: 18gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 143mgSodium: 1652mgFiber: 1gSugar: 11g
Keyword gluten free teriyaki shrimp, pineapple pepper shrimp
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