Featured Story

kabocha mousse

Kabocha Squash Mousse

I am becoming a fan of the versatility of winter squashes. Kabocha squash is one of my favorites because of its natural sweetness. (Kabocha squash is even sweeter than butternut squash!) I wanted to see what IBM's Chef Watson would recommend when I plugged in kabocha squash. I have roasted kabocha squash in the past, but I knew I wanted to go outside of the box a little and try a dessert. When I saw this mousse recipe idea, I knew this would be a good way to use the squash. The big test will be if my kids like it :-). The trick I have learned over the years is one of … [Read More...]

More Gluten Free Goodness

GFDIYTuesdayLogo-updated

Gluten Free & DIY Tuesdays

Welcome to Gluten-Free & DIY Tuesday - brought to you by Jeanine of The Baking Beauties, Sandi of Fearless Dining, Wendy of Around My Family Table, and Megan of Allergy Free Alaska. Your submissions each week will appear on all 4 websites, in addition to possibly being highlighted on our many … [Read More...]

pumpkin tart vert

Gluten Free Pumpkin Tart with Dark Rum

It is pumpkin season! What better way to celebrate than with a gluten free pumpkin tart? It is time for pumpkin smells to overtake your kitchen and thrill your senses. This gluten free pumpkin tart will do just this! I can even guarantee the smells of this tart baking will bring secluded … [Read More...]

honeydew granita txt

Honeydew Melon Granita

Temperatures are heating back up, so a nice icy honeydew melon granita will be perfect to cool us off. Did you realize how easy it is to make a granita? This icy frozen dessert is made with real fruit. You control how sweet you make it with either honey or sugar. I happened to have a very … [Read More...]

1549200_467213300045389_1794694430_n

Getting to Know Raia of Raia’s Recipes

I'm so thankful to Sandi for letting me share my journey to a gluten-free life with you all today! If you haven't read my blog (don't worry, I'm not offended) let me introduce myself... Hi. I'm Raia. It's pronounced rye-uh, in case you wondered. I'm a homeschooling, stay-at-home mom to four crazy … [Read More...]

bok choy deviled eggs

Bok Choy Deviled Eggs with Bacon!

What can you do with a head of bok choy? Are you looking for a new idea for bok choy? When I use bok choy, I tend to get stuck in the stir fry rut. Does this happen to you? I received a big … [Read More...]

squash scones

Gluten Free Cornmeal Delicata Squash Scones

I found a beautiful delicata squash at the market yesterday. Delicata squash are just starting to hit the markets. It is a winter squash with beautiful dark green stripes and an orange flesh. I … [Read More...]

Stacks ext

Gluten Free Breakfast at Stacks’ in Campbell

When is the last time you had a gluten free waffle for breakfast in a restaurant? Stacks' is our family's favorite place to bring the kids. Stacks is located right in downtown Campbell, CA. … [Read More...]

GFDIYTuesdayLogo-updated

Gluten Free & DIY Tuesdays

Welcome to Gluten-Free & DIY Tuesday - brought to you by Jeanine of The Baking Beauties, Sandi of Fearless Dining, Wendy of Around My Family Table, and Megan of Allergy Free Alaska. Your … [Read More...]

miso caramel mousse txt

Miso Caramel Mousse

My challenge today is what to make with a lot of extra miso caramel sauce... When I made a miso caramel sauce recipe from Yahoo! Food, I had a … [Read More...]