Well-tested, delicious, family-friendly gluten-free recipes and resources to help you gain confidence in the kitchen!

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Sandi adding butter to a stand mixer.

Hello there! I’m Sandi

Welcome to Fearless Dining! Whether you have Celiac Disease, gluten intolerance, or a wheat allergy, this is a trusted space for finding delicious gluten-free recipes that actually work.

I am a gluten-free recipe developer and baking specialist with over 15 years of hands-on experience testing and refining gluten-free recipes. I specialize in gluten-free baking and practical techniques that help home bakers get consistent results without frustration or wasted ingredients. I also share gluten-free family meals with simple ingredients and clear steps, because not every day is a baking day.

Beyond recipes, I have built an extensive gluten-free resource library with in-depth guides on flour blends, binders, troubleshooting, and baking techniques, so you can understand why gluten-free baking works.

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